Selasa, 19 Februari 2013

[S227.Ebook] Ebook Brand You: Turn Your Unique Talents into a Winning Formula (Financial Times Guides), by John Purkiss, David Royston-Lee

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Brand You: Turn Your Unique Talents into a Winning Formula (Financial Times Guides), by John Purkiss, David Royston-Lee

In the modern workplace, clearly defined hierarchies are on the wane, few of us have ‘jobs for life’ and many of us have portfolio careers or are self-employed. In these self-reliant times, it’s essential to be remembered for the right reasons.

Brand You helps you�develop a powerful�personal brand, both on- and offline, and shows you how to:�

  • Discover your talents, values and purpose

  • Become more visible in your market

  • Make the most of your�networks

  • Build your brand online using blogs, LinkedIn, Facebook and Twitter

  • Attract people who want what you do in the way that you do it�

This new, extended edition is the definitive guide to personal branding and is packed with new material on social media, charisma and discovering your mission, as well as new exercises and examples. It is supported by valuable extra tools.�

To succeed in today's fast-paced environment, you have to know yourself and be able to communicate your brand to the outside world. This book will show you how. Highly recommended.- �Gemma Greaves, Marketing Director, The Marketing Society.

A must-read for everyone, from trainees to board members.- Sanjay Shah, Chief Financial Officer, The London Clinic.

  • Sales Rank: #52967 in Books
  • Published on: 2012-10-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.40" h x .60" w x 5.30" l, .75 pounds
  • Binding: Paperback
  • 264 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
"Brand You": a valuable guide for executives developing their career
By Ray Eitel-Porter
The objective of this excellent book is disarmingly simple: "If you make it easier for people to see what you do and how you do it, their perception will be aligned with reality". BRAND YOU shows the reader how to achieve this by leading them through a series of simple but effective steps beginning with self-awareness and on to articulation and dissemination. First comes understanding your "talents" and "values" and then what you really want to do - your "purpose". These are combined in a USP: "What makes you different is your unique combination of skills and experiences", which forms the bedrock of your personal brand. Using an analogy from the world of luxury goods, John Purkiss and David Royston-Lee remind us that successful luxury brands must combine heritage and contemporary relevance to be effective. Having confirmed the true you - "if you are true to your talents and your values, you will be authentic" - the book continues by providing lots of practical advice about how to communicate your brand, be it on your CV, your Web site, or in conversation and meetings. This is an area where the book cleverly applies the concept of branding to people, capturing aspects not associated with product brands such as "presence", in a valuable section covering personal effectiveness. The book concludes with practical chapters on salary and increasing your brand visibility.

The approach taken by the authors is both practical, with simple yet effective exercises to help the reader deepen his/her self-awareness, and erudite, for example tracing the origins and endurance of branding (recall the Lion of St. Mark as a visible symbol of imperial Venice in areas it controlled) and cautioning against listing USP's in the plural, when others too may possess them.

BRAND YOU is full of valuable advice for anyone looking to develop their career, written in a style which is both accessible and compelling. While the book also deals at length with more traditional offline personal branding, in a world of social networking, Google, Facebook and Twitter, we ignore our online brand at our peril.

2 of 2 people found the following review helpful.
Branding: It's Not Just for Conservatives!
By Rachel Anne Calabia
A deeply cynical person such as myself usually steers clear of business titles, so I was pleasantly surprised with Brand You. This book is probably the first self-help book I've read thoroughly, done all the exercises, and learned something from in the whole process. As someone who put away everything from The Artist's Way to the Spiritual Exercises of Saint Ignatius due to lack of interest, this testimony speaks for itself.

As a former Marxist with a distrust of selling anything, I've never heard of portfolio careers or any of the business terms that crop up in the text. It seems almost sacrilegious, really, how the authors casually mention Che Guevara and Mao Zedong as examples of successful personal branding. Perhaps that's their point--even radicals have to push their ideas effectively to achieve their goals.

Branding goes beyond selling; it requires huge amounts of self-awareness. The book aims to help people rediscover themselves, and encourage (not necessarily exploit) a positive, authentic image that can attract like-minded individuals.

While trying to find an inner archetype sounds hooky, with some patience and self-deprecation, Brand You can be an invaluable career tool and a crash course in self-actualization.

(This piece first appeared on the San Francisco Book Review website.)

1 of 1 people found the following review helpful.
A great practical Personal Brand development guide
By Vincent Leonard
A great practical guide to developing a strong personal brand. The book takes you through a methodical process to identify your talents, values and purpose, it helps you formulate your brand and tells you how to strengthen it over time. It is packed with insightful explanations, relevant examples and interesting exercizes, which makes it an easy read and overall an extremely valuable tool.

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Minggu, 17 Februari 2013

[K292.Ebook] Fee Download Beautiful Monsters, by David McIntee

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Beautiful Monsters, by David McIntee

Beautiful Monsters is the story of the Alien and Predator film franchises. Each film is chronicled through analysis and extensive background information, and the themes and influences examined through articles. In addition all the spin-off books, comics and computer games are detailed.

This is your one-stop guide for everything relating to two of cinema’s most popular and enduring creations who finally met in the 2004 film Alien vs Predator.

  • Sales Rank: #1448684 in eBooks
  • Published on: 2013-06-03
  • Released on: 2013-06-03
  • Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Superb compendium of the art, business, special effects, and behind-the-scenes action of notable sci-fi/horror film franchises
By PCK
"Beautiful Monsters" is the definitive lexicon of the artistic, movie business framework, behind-the scenes tales, and special effects behind several science fiction/horror movie franchises. An affordable great read, will be a go-to reference source for years to come as enjoy these remarkable films.

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Kamis, 14 Februari 2013

[R187.Ebook] PDF Ebook Computer-Aided Design of Polymer-Matrix Composite Structures (Mechanical Engineering), by Hoa

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Computer-Aided Design of Polymer-Matrix Composite Structures (Mechanical Engineering), by Hoa

This work reviews the current computer-aided technology and manufacturing techniques utilized in the design of structures made of polymer-matrix composite materials. Currently-available microcomputer programs based on laminate theory and well-established principles for the prediciton of properties of composite materials are detailed. The benefits and limitations of specific microcomputer programs are compared.

  • Sales Rank: #6569139 in Books
  • Published on: 1995-08-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.50" w x .75" l, 1.53 pounds
  • Binding: Hardcover
  • 392 pages

Review
." . .logically structured. . .clearly written containing an impressive list of references. . .a valuable addition to a designer's bookshelf." ---Materials & Manufacture

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Senin, 11 Februari 2013

[W291.Ebook] Download PDF A Dictionary of Hinduism (Oxford Quick Reference), by W. J. Johnson

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A Dictionary of Hinduism (Oxford Quick Reference), by W. J. Johnson

This authoritative dictionary covers all aspects of Hinduism, including practices, festivals, beliefs, gods, sacred sites, languages, and religious texts--everything from Tantra to temples, from bhakti to Divali. The most wide-ranging dictionary of its kind, it features 2,800 clear, concise, up-to-date, and fully cross-referenced entries, including many biographical entries for key thinkers, teachers, and scholars. Its detailed appendices include maps, a useful pronunciation guide, a chronology, a list of principal sources, suggestions for further reading, and links to relevant websites. With accurate and easy-to-understand definitions that cover everything from the origins of the religion to Hinduism in the modern world, this dictionary is essential for students and teachers of Hinduism, theology, Asian studies, or philosophy, as well as the related disciplines of history, sociology, and anthropology. It is also a valuable source of information for all practicing Hindus and for anyone with an interest in Indian religions and culture.

  • Sales Rank: #1793305 in Books
  • Published on: 2010-05-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 5.00" h x 1.10" w x 7.70" l, .65 pounds
  • Binding: Paperback
  • 400 pages

From Booklist
Hindu literature has a language all its own, consisting of countless terms derived largely from Sanskrit (an ancient language of India). This dictionary of almost 2,800 terms is certainly geared toward the uninitiated—those who do not know a dhvaja (“banner”) from a dvarapala (“doorkeeper”). Pronouncing terms like these is made easier with diacritical marks throughout and a pronunciation guide in the back. At least half of the terms are proper names describing things such as people (ancient and modern), places, and Hindu subgroups. The average entry is a transliterated Sanskrit term with a one- or two-word translation and a reasonably full explanation of its significance to the religion. Needless to say, the majority of the entries will not be found in other dictionaries—not even religious ones. Editor Johnson (Cardiff University) is well credentialed and even served as the translator of Oxford’s edition of the Bhagavad Gita (a classic Hindu text). The definitions he provides in the dictionary are concise, yet many are more than a full paragraph in length. He provides a heavy dose of cross-references as well. The volume concludes with a four-page chronology and a nine-page list of sources for further reading. The bibliography represents a balance between primary Hindu texts (translated into English) and secondary sources on several different strands of Hinduism. Highly recommended for public and academic collections with a substantial focus on religion. --Wade Osburn

Review
The entries are crisp and precise; simple without being simplistic, accessible without being condescending. Ramachandra Guha, TLS

About the Author

William Johnson is Senior Lecturer in Religious Studies, Cardiff University.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Invaluable resource
By harold d walters
This book is indispensable for anyone attempting to study Hinduism. My only regret is that I wish the book was at least twice the size but that's not a serious criticism. I think it is fortunate that such an excellent resource is available.

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Kamis, 07 Februari 2013

[E732.Ebook] Get Free Ebook Morimoto: The New Art of Japanese Cooking, by Masaharu Morimoto

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Morimoto: The New Art of Japanese Cooking, by Masaharu Morimoto

Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.

  • Sales Rank: #146214 in Books
  • Brand: DK Publishing
  • Published on: 2007-08-20
  • Released on: 2007-08-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.19" h x .94" w x 9.44" l, 3.16 pounds
  • Binding: Hardcover
  • 272 pages

Review
Recipes like Sushi Rice Risotto, Morimoto Bouillabaisse, and Bagna Cauda with Crab Naan and Eggplant Shigiyaki (a kind of eggplant parmesan with mozzarella and red miso sauce) all merge Japanese ingredients with Italian, French and even Indian classics. In addition to the restaurant style of many of the recipes, the book also features several recipes made on Iron Chef, which were originally accomplished in under one hour. --Cooking With Amy

Most helpful customer reviews

16 of 16 people found the following review helpful.
Morimoto in his own words...without that goofy tv translator!
By Armando N. Roman
[[VIDEOID:mo1DLW7OU9RBDJ5]]Masaharu Morimoto is one of the few chefs I've seen on tv that I've been really impressed with. His execution is flawless, everything he makes looks delicious even if it involves a food I don't like, and he just plain seems like a cool guy. His book, Morimoto: The New Art of Japanese Cooking offers a ton of great recipes as well as some background information on Morimoto, and his insights on certain aspects of Japanese cuisine and presentation. There have been some minor criticisms that this book isn't exactly traditional Japanese cuisine, and the title of the book should make it clear that he wasn't going for that, but reading the introduction, you'll understand why Morimoto doesn't want to be held back by tradition. He wants to make new things, try new takes on old dishes, and enjoys combining one style with another. Take one look at his tuna pizza, found in the Sashimi and Sushi section, and you'll see how seemingly crazy ideas work.

The book is divided into the following main chapters:

Sashimi and Sushi
Rice, Noodles, Breads, and Soups
Fish and Shellfish
Duck, Chicken, Pork, Beef, and Lamb
Vegetables, Tofu, and Eggs
Recipes to Contemplate
Desserts
Stocks, Oils, Spices, and Sauces

I'm no chef, but recipes are written so simply that it's hard to mess up anything in here. Ingredients that might not be found at your local store can be found at the specialty markets in the back of the book (though there is a typo saying that one Uwajimaya shop is in Beaverton, Washington...when in fact Beaverton is in Oregon). The majority of the recipes have short introductions by Morimoto where he describes the dish or talks about how he came up with it, and the presentation of the book is beautiful. If anything, my only complaint is that there could be a few more pictures for some dishes, but 90% of them are covered perfectly. I especially liked the chapter breaks where Morimoto talks about Japanese knives, seaweed, plating and more. He comes off as a teacher giving history lessons on the subjects, and genuinely wanting to help out those who read the book, and never sounds full of himself. The introduction alone is worth checking out this book. Morimoto really did work his way to the top, and I have full respect for the guy.

If you haven't picked up a copy yet, do so before it goes out of print again. I'm a picky eater but this book has encouraged me to try new things. Here's hoping for a second book that's just as good or even better, if possible, than this one.

2 of 2 people found the following review helpful.
Chef Morimoto shows of his artistic and culinary skills and is a good teacher.
By ChrispyCreamy
I've had the pleasure of dining in some of Chef Morimoto's restaurants and always had great meals so I wanted to add this book on his perspective on Japanease/Asian cooking. Overall I found the book very well written with interesting recipes and good photography. At times I felt like he was in my kitchen teaching me as I read. He was always fun to watch on the original Iron Chef shows and his master style of cooking and pulling in different elements of Asian cuisine .

About my only complaint is that whoever designed the book used a background image behind some of the pages of words that makes it very hard to read what is printed. I found I had to read those pages in a brighter lit room and really focus on what was written and not the background image.

2 of 2 people found the following review helpful.
Excellent book, Not for the faint of heart.
By TonyB
Purchased this book for two reasons: 1. I am a big admirer of the artistry that Chef Morimoto brings to his food. 2. I wanted a few choice recipes to add to a dinner party I had planned. There is little room for home cooks that are not advanced in this book. The ingredient lists can be difficult to fulfill unless you are privileged enough to reside near various gourmet and asian markets, so creativity and skill come in handy to replace things or make adjustments when exotic ingredients are not available. The recipes for the most part are very accurate and don't produce the typical "no one will ever attempt this" results that some high end cook books give. The photography is superb and congruent with the art of the cuisine. I would most definitely recommend this book to anyone who has a heart for adventure in the kitchen and a hefty budget for the more exotic offerings listed. Chef Morimoto is as unique a talent as can be had in the typically traditional world of Japanese cuisine. Excellent book.

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