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In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
- Sales Rank: #761588 in Books
- Published on: 1995-01-10
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .94" w x 6.00" l, 1.33 pounds
- Binding: Paperback
- 368 pages
Amazon.com Review
While authors of entry-level brewing books do well to alleviate the fears of anxious new brewers, advanced writers benefit from a pointedly informative approach. Dave Miller's dry, technically versed style has earned him widespread respect through his own publications as well as his work with Brewing Techniques, the first-rate magazine for small-scale brewers. Really an update to his classic Complete Handbook of Home Brewing, Dave Miller's Homebrewing Guide is clear enough to introduce advanced techniques to the average home-brewer, yet thorough enough to provide a permanent reference for the expert.
Miller manages to improve upon his earlier book--itself one of the finest advanced brewing books available--by updating and better organizing the information. While the Homebrewing Guide does provide a cursory introduction to basic brewing techniques and a sampling of supplementary topics (kegging, filtration), its real value is in the thoroughness and clarity with which all-grain brewing is described. Grain mashing, for instance, is discussed in three different chapters: a summary of various mashing techniques, a description of the underlying biochemistry, and a step-by-step description of the mashing process. By compartmentalizing the information into short chapters and carefully organizing their sequence, Miller creates a guide that can be read straight through as an initiation to advanced brewing or easily referenced for specific information on brew day. --Todd Gehman
From Publishers Weekly
In A Taste for Beer, coming from Storey in October, Stephen Beaumont provides a concise, entertaining overview of the world of beer: styles, flavors, food combinations, recipes?as he puts it: "the many ways in which beer may contribute to the quality of your life." ($14.95 paper, 192p ISBN 0-88266-907-9) After you're familiar with all the options, you may want to consider making your own: in Home Brew, coming in October from Lyons & Burford, Philip Ward introduces the various beers and provides simple instructions for brewing your own: equipment and supplies needed, how to set up your own brewery, recipes, resource lists and more. ($12.95 paper 160p, ISBN 1-55821-315-5) Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer, also from Storey in October is a comprehensive reference to the entire brewing process, with charts, tables and illustrations. Miller, an experienced brewmaster, devotes each chapter to covering a topic in depth, with full detail on the latest techniques. ($14.95 paper, 368p ISBN 0-88266-905-2)
Copyright 1995 Reed Business Information, Inc.
Review
"If you are a serious homebrewer you almost certainly have Dave Miller's books in your library." -- Byron Burch, author of Brewing Quality Beers and 1986 Homebrewer of the Year
Most helpful customer reviews
13 of 13 people found the following review helpful.
Detailed, but repetitive
By Glen Martin
This book contains a lot of good info, which I've found to be both interesting and useful as I get back into brewing after a break of a few years. I have Papazian also, and of the two books, I pick this one up more often, and find what I'm looking for more easily.
Despite the comments of some other reviewers, one doesn't need to be an all-grain brewer to find this book useful. I'm creating my own recipes using extracts and specialty grains, and find this book to be very helpful.
However, Miller is pretty repetitive. It is only a slight exaggeration that there are 3 chapters on each topic: on each on theory, equipment and method. I find that there is a moderate degree of repetition of material across these chapters. A consolidation of each topic into 1 chapter could well result in a 1/3 reduction in pages for the book.
I'll echo another reviewer, who commented negatively on the recipes towards the back. They are really just lists of ingredients, without discussion on method (eg. mash temperatures) or variables.
Having made these mild complaints, I'll go on picking this book up every day or so as I think about what to do for my next brew.
0 of 0 people found the following review helpful.
Good Read, But lacked Good Organization
By Book Guy
A very informative book. However, the information presented was not organized in an easy-to-skim format. It does present lots of useful information and I would recommend it for anyone interested in homebrewing.
2 of 4 people found the following review helpful.
Nice but mostly useless
By Hiro78
Buy this book if you want to have another beer book to read or you are an advanced brewer who whats to learn more about chemistry. Don't buy it if you want to get useful informations on how to actually "do things". He talks a lot about the general aspects of brewing but without giving you any practical advice or formulas.
This book definitely aims to the advanced home brewers who really already know what they are doing and specially the equipment section and recipe section might scare the beginner away.
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