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Baking in mile-high kitchens (Bulletin / Agricultural Experiment Station, University of Wyoming), by Emma J Thiessen
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- Sales Rank: #9167520 in Books
- Published on: 1953
- Format: Illustrated
- Original language: English
- Dimensions: .20" h x 6.00" w x 9.00" l, .21 pounds
- Binding: Pamphlet
- 55 pages
- High altitude baking
- Vintage 1950's cookbook
- First high altitude baking collection in book form
- Saddleback stapled booklet
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